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Hampton Creek Aims To Make Clean Meat

Josh Tetrick, the 37-year-old entrepreneur behind Hampton Creek, is vowing to beat a handful of food-tech start-ups to market a meat made without an animal. The company says it has cultured chicken flesh in a lab, then mixed it with other ingredients to craft prototype chicken fingers. Tetrick said that the company believes it “can make chicken that tastes as good as the best chicken on the planet” — as well as beef or fish. 


Read the whole story at Los Angeles Times »

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