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McDonald's Unit Earns Green Restaurant Designation

A franchised McDonald’s unit in Bethesda, Md., has become the brand’s first to earn Level 1 certification from the nonprofit Green Restaurant Association. The location implemented 26 environmental steps and met certification stands in the categories of food, water, waste, energy, disposables and chemicals-pollution. The restaurant also eliminated use of polystyrene foam and has implemented a full-scale recycling program.

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