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Restaurant-Goers Still Hyper-Focused On Cleanliness

Almost a year into the pandemic, restaurant-goers have learned to live and adapt to their new conditions. But cleanliness and safety continue to be at the forefront of their concerns, and for the most part restaurants are succeeding in meeting those expectations, according to recent data from Black Box Guest Intelligence. “Instead of restaurants showing fatigue due to the length of the pandemic and safety practices slipping up, guests continue to be increasingly satisfied with what they see once they decide to dine out or order food for off-premise consumption,” per Nation’s Restaurant News.

Read the whole story at Nation's Restaurant News »

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