Starbucks issued a stop-sale order on its Chicken, Maple Butter & Egg Sandwich on June 26 and some employees say the new menu item made them sick. A barista at a New England
Starbucks told Restaurant Dive she and at least four other coworkers became sick after trying the sandwich, which debuted June 21. The chicken sandwich launch was part of Starbucks’ larger push
to improve food sales, per Restaurant Dive.
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