Erik Wolf is the visionary founder of the world’s food tourism industry. He is a highly sought speaker, thought leader, strategist and consultant, in the US and abroad, on food and drink tourism issues, and is considered the go-to food tourism industry resource for media outlets that have included CNN, the BBC, the Wall Street Journal, Newsweek, NBC, GQ, Forbes, PeterGreenberg.com, Huffington Post, the Australian Broadcasting Corporation, Arirang Korea, Sky Media (UK) and many more. Erik also advises to UNESCO’s Creative Cities Network gastronomy program.
- Food Tourism: The Latest Fad Or Here To Stay? in
Marketing: Travel on
05/13/2015
A group of 200 industry food tourism industry leaders met last month at the Basque Culinary Center in San Sebastian, Spain, at a conference co-hosted by the United Nation's World Tourism Organization.
The purpose of the conference was to define food tourism and debate the value and future of the industry. The result? The consensus is that food and drink tourism is here to stay. Why? It's mostly
about the money.