Top of The News
by Thom Forbes
"Tesla has been ramping up production as it attempts to transition from a niche electric-car maker to a mass producer," notes one report. Read the whole story

FOOD
by Steve Ellwanger
Wish-Bone is flying ahead of other Pinnacle brands in the rejuvenation formation, with retail sales rising in the first quarter. Read the whole story

RESEARCH
by Sarah Mahoney
For food and drink brands injected into entertainment, scenes that trigger sadness are most effective at raising a brand's value. Read the whole story

BEER
by P.J. Bednarski
The brew launches in mid-October in some bars and restaurants in Washington, D.C. and 11 states, mostly in the East. Read the whole story

COMMENTARY
by Chuck Martin, Staff Writer
The company will initially expand its drone service to support hospital campuses and to extend the services beyond healthcare. Read the whole story
by Larissa Faw
The overhaul, developed with Cutwater, centers around the new tagline "Make Happy" to celebrate the pleasure that comes with bestowing the gift of chocolates. Read the whole story
by Larissa Faw
The Geothermal Exchange Organization and agency 180LA are releasing their first project using improv and humor to directly address climate-change skeptics. Read the whole story
by Wayne Friedman
A Deloitte study says younger TV viewers actually have a higher tolerance for advertising -- especially in streaming services. Read the whole story
COMMENTARY
by Ray Schultz, Columnist
Many firms rely on staff to monitor their reputation, not digital tools, Clutch reports. Read the whole story