Maeve Webster, president of Menu Matters, explains what comes next in this "We're re-opening -- oops, maybe not" period. Read the whole story
Consumers can report on participating restaurants' COVID-19 health and hygiene practices to those businesses' corporate offices. Read the whole story
The findings analyze the immediate impact on marketing strategies and spend due to COVID-19 and how budgets, spending and strategic priorities will evolve heading … Read the whole story
The rollout will begin in the US and Michelin and Moen will be among the first brands to benefit from the marketplace. A rollout … Read the whole story
Nearly a third (32%) of marketing, advertising and media services work that had been handled by external agencies has been shifted in-house, due in … Read the whole story