As part of a
rebranding program focused on emphasizing its roots as a "gourmet ice cream experience,"
Marble Slab Creamery has introduced one-of-a-kind sundaes created by the three "Top Chef" contestants for the series' fifth season.
The summer sundae specials include Fabio
Viviani's vanilla ice cream, fresh blueberries and granola; Carla Hall's black cherry ice cream on a bed of brownie, hot fudge, whipped cream and dark chocolate M&M's; and Jeff McInnis' double-dark
chocolate ice cream, hot fudge, caramel, whipped cream and nuts. --Karlene Lukovitz