This year's winners are Shannon Johnson, director of culinary, Applebee's; Joshua Linton, executive chef, Aja & the Dana Hotel and Spa, Chicago; and Michael Siry, culinary director, branded restaurants, Big Daddy's City Crab and Duke's, New York City.
The three will judge this year's Grey Poupon-sponsored student culinary competition/scholarship program, to be held May 6 at the Viking Cooking School and Culinary Shop in Glenview, Ill. The winner will receive a $20,000 culinary school scholarship from the brand, and second- through fourth-place winners will receive scholarships ranging from $5,000 to $2,000.
This is the fifth year for the brand's chef selection/student competition program.--Karlene Lukovitz
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