Those searching for nutritional information on the Internet can find it on Foodily, but Tim Carman asks how good it is. Carman tells us about a search function that calculates the nutritional values
for every recipe it fetches from the Web. Foodily engineers built in a feed from the U.S. Department of Agriculture's national nutrient database, so each recipe features calculations on total
calories, calories per gram, saturated fat, unsaturated fat, carbohydrates, sugar, protein, cholesterol, sodium and fiber.
Read the whole story at The Washington Post »