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FDA Trans Fat Ban Could Affect Restaurants
- Nation's Restaurant News, Friday, November 29, 2013 9 AM
A proposed ban by the Food and Drug Administration of partially hydrogenated oils could require restaurants to reformulate many of their recipes for fried foods and baked goods. Earlier this month the FDA said PHOs are no longer “generally recognized as safe,” a label ingredients need so they can be added to food without explicit FDA approval. The government agency is now seeking commentary from the public before making a final determination.
