- Time, Friday, January 10, 2014 8:06 AM
A new study published in the Journal of Nutrition Education and Behavior by researchers at Drexel University and the University of Pennsylvania looked at
2,600 menu items at full-service restaurant chains like Olive Garden, Red Lobster and T.G.I Friday’s and concluded that the sit-down spots exceed the recommended calories, sodium, and
saturated fat for a single meal. The study found that the criteria for “healthy” choices varied from restaurant to restaurant.
Read the whole story at Time »