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Restaurants Try To Convince Diners To Come Inside

With winter approaching, the window for outdoor dining is closing quickly in some parts of the country. Restaurants trying to survive the pandemic are investing in air quality upgrades and other safety features designed to encourage diners to feel safe coming in off the patio.  The pandemic has “opened the floodgates to a slew of other products and technologies that purport to destroy the novel coronavirus, and some experts are warning it’s buyers beware,” per the Chicago Tribune.

Read the whole story at The Chicago Tribune »

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