
Noodles & Company is in the midst of
repositioning, aimed at wooing customers and employees alike to its "Uncommon Goodness" platform. And it's using the pivotal moment to debut a new ad campaign, focusing on a devoted -- if slightly odd
-- super fan.
Called “Noodles’ Biggest Fan,” the ads focus on a loveable character who maybe likes Noodles & Co.
a little too much. Created by Boulder-based Fortnight Collective, it’s meant to build on the new brand positioning, says Stacey Pool, CMO.
“We’ve always been
intentional about putting team members first,” she tells QSR Land in an email. “We believe that by creating an inclusive and supportive environment where team members can grow
their careers and show up as their true selves, they will create an environment where every guest feels at home and welcome when they dine with us.”
advertisement
advertisement
That led to the Biggest Fan idea. The
quirky character “loves Noodles so much that he doesn’t want to leave,” she says.
The campaign is running nationally on CTV and digital media, including Facebook and
Instagram. Out-of-home is also scheduled for Denver and Chicago, and it’s also cooking up an integration with video-game network Anzu.
Like other restaurants, the Broomfield, Colorado
company has struggled with one of the tightest labor markets the restaurant industry has seen in years.
The Uncommon Goodness effort highlights several new benefits for employees. They include
immigration reimbursement and an equity partner program for general managers. The chain also provides up to $625 per employee in incentives for mental, financial and physical health perks, including
gym memberships and pet adoption fees.
It's rolling out a quarterly mental health series and expanding employee resource groups for BIPOC and LGBTQ team members.
The new platform also
sweetens the deal for members of its loyalty program. Among the offers: It’s begun rolling our LEANguini, a new menu item with 56% fewer net carbs -- “a first-of-its-kind noodle that
defies pasta logic.” Loyalty members got to taste it first, weeks before the rest of the world.
The 450-unit chain hopes the new work raises awareness as it steps up its expansion plans.
Restaurants are now concentrated in Colorado and the Midwest, and it intends to grow 10% a year until it reaches 1,500 units.
“Even above sales, the campaign is focused on ensuring our
guests and future guests know what Noodles has to offer when it comes to providing fresh, flavorful, and quality food,” Pool says. “As these attributes become more top of mind, we hope
Noodles will become an even easier decision for our guests.”
She also believes the new positioning, “paired with a refreshed look and feel in our creative, will continue to drive
increased engagement across our channels.”