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McDonald's Makes Progress in Quest For Healthier Happy Meals

McDonald’s progress toward fulfilling its 2018 Happy Meal nutrition and marketing goals is detailed in a report from a public policy economic consulting firm. "The report concluded that between 2018–2022, McDonald’s served more than 5.7 billion items containing fruit, vegetable, low-fat dairy, whole grain, lean protein or water via the Happy Meal," per QSR Magazine. The fast food company has reduced average calories in Happy Meal Bundle Offerings by 6%, sodium by 9%, saturated fat by 15% and added sugar by 26%.

Read the whole story at QSR magazine »

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