• by Ray Schultz , 5 hours ago

Vittles, a food-oriented Substack newsletter, has published its first print issue to celebrate its fifth anniversary, according to Good Reads. 

Creation of the inaugural issue, a lavishly designed magazine, involved “revisiting some of our old articles, tearing them up and reformulating them, commissioning new pieces in formats that wouldn’t work online but could work on the page, and thinking about how the flow might add something to both old and new articles,” says founder Jonathan Nunn, Good Reads reports. 

Vittles plans to publish two issues per year.

In line with its playful spirit, it will devote the second issue to the theme “Bad Food.”