Top of The News
by Thom Forbes
Even ardent admirers of Lance Armstrong have been rattled by the intricacy and depth -- more than 1,000 pages rife with the testimony of former teammates -- of the U.S. … Read the whole story
TELECOM
by Aaron Baar
"Customers are less sensitive than one might think about always having access to the latest technologies and the social influences of their friends and … Read the whole story
RESEARCH
by Karl Greenberg
There's beauty in simplicity. There are also revenues. In fact, consumers are willing to pay more than $30 billion for simpler products and experiences … Read the whole story
FOOD
by Sarah Mahoney
In the latest version of wooing America with its tiny, tart fruit, Ocean Spray is again bringing its bogs across America, this time setting … Read the whole story
RESTAURANTS
by Karlene Lukovitz
The survey of more than 7,600 U.S. consumers, conducted in August by Market Force, found Papa John's and Papa Murphy's ranking #2 and #3, … Read the whole story
HOSPITALITY
by Tanya Gazdik
Motel 6 has launched a booking application on its Facebook fan page. The Dallas-based budget hotel chain is offering a 10% discount for users … Read the whole story
SPORTS
by Karl Greenberg
Spalding's deal with PIK, brokered by licensing firm Dudley, puts the Spalding and PIK trademarks on the latter's batting tees, nets, baseball and softball … Read the whole story
FOOD
by Karlene Lukovitz
Each time someone logs onto the campaign's site and writes a note of encouragement or inspiration to Bolivian children, Truvia will donate $1 toward … Read the whole story
COMMENTARY
by David Zinman
Ad tonnage is beginning to kill the online advertising industry. The industry must be able to support publishers with new ad formats that will … Read the whole story
COMMENTARY
by Ed Abrams, Jay Hakami
The blurring line between technology and business provides new opportunities for mid-size retail CMOs and CIOs to collaborate to transform marketing practices by leveraging … Read the whole story