The National Restaurant Association has its 2015 list of top five food trends, and Southeast Asian cuisine is number five, with the Vietnamese sandwich being a big must-try. Peruvian food is next. The
third most mentioned is a trend toward “regional” cuisine, meaning identifying not just which country is the source, but which precise region within it. After that is
“authentic” which means dishes as they are actually served in the land from whence they come. Ethnic fusion is the most-cited trend.
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