- CIO, Monday, August 3, 2015 10:10 AM
Every summer, people head to the grocery store in droves to pick up cartons of cold, creamy ice cream. It's a great way to stay cool. But shoppers will go elsewhere if the frozen dairy treat is
crusted with yucky ice crystals--the result of freezing, thawing and refreezing. No one knows this better than Chris Hjelm, CIO at Kroger, a $108 billion supermarket chain and a 2015 CIO 100
award winner.
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