Commentary

Burger King's Hard Times



Burger King has fallen on hard times recently. In 2021, the chain was No. 7 in Technomic’s list of the Top 500 fast-food chains, behind Dunkin’, Wendy’s, Taco Bell, Chick Fil-A, Starbucks and McDonald’s. As The Street recently lamented, “That’s a humiliating fall from grace” for the brand that was once “clearly the Pepsi to McDonald’s Coke.”

In an attempt to reverse some of that momentum, BK has launched the Southwest Bacon Whopper, a sandwich that includes bacon, avocado spread, tortilla chips and a “spicy sauce.” BK has advertised a Southwest Bacon Whopper Jr. as part of a $5 Your Way meal.

The Takeout reviewed the Southwest Bacon Whopper and found it to be “a winning combination of flavors” singling out its avocado spread as “the best topping of all.” Stillthe review came down on the “disappointing protein” of the beef patty.

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The Southwest Bacon Whopper is currently on menus for $7.99 and one with an Impossible patty costs just 30 cents more. The sandwich also comes with a second flame-grilled patty and is called the Double Southwest Bacon Whopper. Some have pointed out the absurdity of the Impossible Southwest Bacon Whopper, which includes an Impossible Burger, but also real bacon.

That launch came after BK’s Whopper Melts, which was a combination of the Whopper and the classic patty melt, which BK took nationwide in the spring. Some customers were surprised  that the Whopper Melts were smaller than the Whopper.

BK is currently willing to try anything. For instance, BK Canada last year introduced the Franken Whopper, which included a layer of onion rings and french fries on top of the usual Whopper.

1 comment about "Burger King's Hard Times".
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  1. Ed Papazian from Media Dynamics Inc, August 2, 2022 at 1:41 p.m.

    I was at BBDO when we launched Burger King many years ago and  everything went  well but we were always concerned about the name---Burger King---as it seemed to limit the customer base to  hamburgeror beef fans. This was recognized and soon other types of meats--chicken, fish--- were introuced---but the name still says , "We are a hamburger-beef place". Mybe it's time for a name change and a repositionning---or maybe it's too late?

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