Southern California restaurants have expanded their premium roast coffee menu with new iced coffee, made with Arabica coffee beans from South and Central America.
The new product is
available in hazelnut, vanilla and regular flavors and comes in 24- and 32-ounce sizes for $1.89 and $2.19.
The 600 franchised and company-owned restaurants involved are in the counties of Los
Angeles, Orange, Riverside, San Bernardino and Ventura.
--Nina M. Lentini