Top of The News
by Thom Forbes
While the company's rides business plunged 75%, Uber Eats' bookings grew 112% year over year. Read the whole story
ECOMMERCE
by Sarah Mahoney
Gross market sales climbed 147% to $2.7 billion in the second quarter, while revenues gained 137% to $429 million. Read the whole story
FOOD
by Steve Ellwanger
Launch comes at the intersection of two trends: younger consumers rediscovering frozen foods and the ongoing pandemic prompting more at-home eating occasions. Read the whole story
BEER
by P.J. Bednarski
For those who live in places like Japan, Pennsylvania or Greece, New York, Miller Lite has a free-beer deal for you. Read the whole story
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by Ray Schultz
Agari reports a 3,000% increase in COVID-19-themed phishing attacks from March to June. Read the whole story
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by Larissa Faw
Extra gum is releasing new creative, part of its on-going "Give Extra, Get Extra" tagline. Read the whole story
by Larissa Faw
Spending shifts as the pandemic redefines school experience and options. Read the whole story
COMMENTARY
by Ray Schultz, Columnist
Here's some advice from Listrak staffers for brands gearing up for their Black Friday and Christmas email programs. Read the whole story