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Sara Lee To Put Products On Lower-Salt Diet

Over the next five years, Sara Lee will reduce the salt in many of its food products by an average of 20%, reports Mike Hughlett, including hot dogs, lunchmeat, breakfast foods, cooked sausage and its namesake bread.

It follows a similar move in October by ConAgra Foods and is in line with the trend seen in research of consumers looking for lower-salt options.

The reduction will be done gradually so as not to create "taste issues," per a Sara Lee spokesperson, and the product labels will not announce the changes. Earlier this year, Sara Lee launched a line of lower-sodium lunchmeats that are marketed as such.

Read the whole story at Chicago Tribune »

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