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Pizza Hut Looks At Plant-Based Everything

Pizza Hut has begun testing plant-based substitutions. On Oct. 23 at a single Phoenix location, Pizza Hut debuted the Garden Specialty Pizza, which swaps Italian sausage for an Incogmeato equivalent. All the proceeds from the sale of the new pizza will be donated to sustainability organizations, according to The Take Out. The box it was served in was an “industrially compostable” plant fiber-made product from Zume Inc.

Read the whole story at The Takeout »

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