Top of The News
by Thom Forbes
"An extension of the Ship service into a broader ecommerce marketplace would turn up the competitive heat on big retailers like Amazon," says one report. Read the whole story
FOOD
by Steve Ellwanger
This year has been a financial juggling act for Blue Apron. It's pulled back on marketing spending, while paying increased labor costs. Read the whole story
COMMENTARY
by Sarah Mahoney, Staff Writer
Dunkin' looks to inject a little more fun into the tail end of summer, with free coffee, donuts and a few treats for Fido. Read the whole story
APPLIANCES
by P.J. Bednarski
"Mystery Stain" was made by the Holderness family, which has produced hundreds of videos documenting real-life hassles. Read the whole story
FOOD
by Sarah Mahoney
Grown indoors, lettuces, greens and herbs are non-GMO, free from pesticides "and grown with complete transparency," says CMO Katie Seawall. Read the whole story
by Joe Mandese
Consumers who place orders in advance via Burger King Belgium's "Safe Order" service receive a custom-printed version written on a face mask. Read the whole story
COMMENTARY
by Nina Lentini, Staff Writer
Falotico also noted that after its launch, Aviator gained 10% share of market in under one year. Read the whole story
COMMENTARY
by Nina Lentini, Staff Writer
At every turn, with each postponement or cancellation, Lexus regrouped, pivoted and came up with new initiatives that turned into silver linings. Read the whole story
COMMENTARY
by Ray Schultz, Columnist
Consumers are shopping more online and trying new retailers, but they are less likely to stay with them, Braze reports. Read the whole story
COMMENTARY
by Gavin O'Malley, Staff Writer
In one report, 40% chose to spend more on paid search, while 24% increased spending on paid social platforms other than Facebook. Read the whole story
-
by Richard Whitman, Columnist
Still, not quite one-third of those surveyed in an Oberland poll want to see brands provide employees with appropriate diversity and inclusion training. Read the whole story