June 3 - 6, 2024
restaurants
Shifting Tastes Alter Breakfast Menus, But Eggs Still Rule The Roost
- by Steve Ellwanger , October 31, 2019
In 2016, breakfast versions of non-breakfast foods — everything from burritos to lasagna to pizza — plus various Mexican dishes were key drivers of restaurant breakfast menus, based on consumer tastes.
Now the trending breakfast buzzwords include avocado toast, Asian dishes, salsa verde, curry, deviled eggs and “next-generation” breakfast bowls …
