Email is the preferred channel for receiving restaurant offers, according to Restaurant Trends and Diner Expectations, a study by SevenRooms.
Of consumers polled, 38% of millennials, 37% of Gen Z and 44% of Baby Boomers prefer email. In contrast, 41% of Gen Z would rather receive texts.
Accordingly, food service operators are most interested in automating their email and text systems:
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Automated emails might “come from the voice of a manager and invite a guest to return to the venue following key events like their first visit, after they leave a negative or positive review or if they haven't visited in 60 days,” the study says.
Of course, SevenRooms offers email services, so you can be accept the following claims at face value or remain skeptical:
“Normally when you have a high volume [of guests], you can’t reach everyone personally,” says David Haffner, general manager, Brodeur’s Bistro. “But with automated email campaigns, nobody is falling through the cracks. It saves me time and makes every guest feel like a VIP.”
What do consumers want to hear ahead of time about in emails or texts? They cite:
SevenRooms partnered with Censuswide Research to survey 1,004 U.S. consumers and 251 U.S. operators from March 4-11, 2024.