Study: Line Between Snacks And Meals Blurring

It’s official. “Girl dinner” -- as in using snacks to make up a no-prep dinner -- is for everybody.

That’s the main takeaway from Frito-Lay’s recently released fifth annual U.S. Snack Index, which found that consumers short on time, particularly younger generations and parents, will continue to blur lines between …

1 comment about "Study: Line Between Snacks And Meals Blurring".
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  1. Ed Papazian from Media Dynamics Inc, January 2, 2024 at 4:57 p.m.

    I think that that "line" began to blur way back in olden times when TV first arrived on the scene and later when many women decided to pursue serious business careers rather than being big dinner cooking"housewives" as had been the case for 70-75% of their moms before WW2..

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