A couple days ago, Anheuser-Busch InBev rolled out Natural Light Seltzer, an extension of its Natural Light beer line -- which is already a staple with younger drinkers because it’s inexpensive and because the brand does a good job of catering to that crowd on social media, the company says.
“That’s right, we made a f***ing seltzer,” Natural Light announced on Twitter and Instagram on Monday.
Last year, Natural Light introduced Naturdays, a strawberry-lemonade flavored beer, but now hard seltzer is shaking up the beer and spirits market.
According to new Nielsen data, hard seltzer sales grew 164.3% in July and 200% over the last year. White Claw, from the maker of Mike’s Hard Lemonade, has a 50% share of the market.
“The seltzer category is booming. It’s part of a larger shift in consumption across America and we believe it has tremendous staying power,” said Ricardo Marques, Anheuser-Busch vice president of core and value brands.
Natural Light Seltzer comes in two flavors. Aloha Beaches combines mango and peach (and its name sounds perfect for being turned into a rude pun). Catalina Lime Mixer comes in black cherry and lime.
The seltzers’ tagline is, “This is the seltzer you never saw coming!” and it arrives just as college students head back to their party-hardy campuses.
In fact, in a promotional contest, the brand says it will deliver 10 cases of the stuff to each of 100 winners who do the best job of explaining why their party needs Natural Light Seltzer to reach its maximum fun potential.
The beer lists a 6% alcohol content, more than the 4.2% in Natural Light beer and one percent more than White Claw, which provides 5%.
Those are all modest compared to Pabst Blue Ribbon Stronger Seltzer, the bluntly named new entry from PBR, also announced Monday. Lime-flavored Stronger Seltzer boasts not only an 8% alcohol content, but is sweetened with Stevia, so it has just one gram of sugar.
The Natural Light Seltzer introduction comes just days after Anheuser-Busch acquired Cleveland-based Platform Beer Co., a fast-growing craft brewer that claims to have 600 recipes for beer and seltzer. The founders of Platform will stay on and the brand will operate separately from the larger Anheuser-Busch InBev corporation, the world’s largest brewer.
Platform’s hard seltzers include a rotating list that includes black cherry, grapefruit tangerine, passionfruit, ginger lime, strawberry lemonade, tropical punch and watermelon cucumber. Another line of sour beers features BananaBerry Donut, and the raspberry-lemon-sea salt brew called Death By Disco. Platform also has five new concept brewpubs throughout Ohio that could be a launching pad for more flavors.