Commentary

Food For Thought: How Data Changes What, When, Where, Why And For How Long You Eat

MALAGA, SPAIN -- I have seen the future of real-time data-based marketing and it’s inside a restaurant that will be opening in downtown Los Angeles in a few weeks.

The restaurant, which will be operated by Stockholm-based hospitality design firm Livit, is the 2.0 version of a living test lab …

1 comment about "Food For Thought: How Data Changes What, When, Where, Why And For How Long You Eat".
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  1. John Grono from GAP Research, May 20, 2019 at 6:43 p.m.

    “They don’t even know they are part of a living lab” says it all.

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Joe Mandese is the Editor in Chief of MediaPost. You can reach Joe at joe@mediapost.com.

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