Maeve Webster, president of Menu Matters, explains what comes next in this "We're re-opening -- oops, maybe not" period.
Panera Bread's new chief brand officer explains how it hopes subscriptions -- and plenty of free coffee -- can reignite its breakfast business.
As consumers head back to restaurants, Panera Bread is looking to pep them up with a free coffee subscription.
Denny's is the latest chain to woo diners with deals, bringing back a favorite limited-time promotion.
How pent-up demand will balance lingering Covid-19 concerns and financial worries is still unclear. NPD's David Portalatin shares his outlook.
Meal bundles are losing their appeal, as intel from MarketForce hints at what QSR restaurants should focus on as they begin welcoming diners back.
Restaurant consultant Aaron Allen weighs in on why some restaurant workers are still unmasked -- and why that's a horrible risk for the industry.
As restaurants ready reopening plans, everything seems uncertain. Blue Orbit consultant Michael Maxwell explains how getting staff ready can save the day.
What one Cape Cod ice-cream bar can teach us about the best and worst of fast-food customers.
Mamas may be longing for Champagne brunches. But this year, the best they can hope for is a little takeout.