• Zaxby's Pivot To OTT Boosts Sales 36%
    A quick switch to connected TV, the gaming community and a new dinner idea are driving healthy results for the chicken restaurant.
  • With 3D Bioprinting, KFC Takes New Route To Faux Fowl
    The process involves additive bioprinting technology that uses chicken cells as well as plant material, with "almost no animal involvement."
  • Chick-Fil-A, Chipotle, Tops In Satisfaction
    Chick-fil-A and Chipotle top the American Customer Satisfaction Index. But even before the pandemic, consumers were losing their appetite for restaurants.
  • Fast-Food Cravings: Health, Comfort, Hospitality
    Maeve Webster, president of Menu Matters, explains what comes next in this "We're re-opening -- oops, maybe not" period.