• Ernst & Young: Most People Still Dread Restaurants. What Can Change That?
    EY's latest tracking says 53% of U.S. consumers are still uncomfortable with dining out. Mike Gottlieb, global restaurant leader, explains how the restaurant landscape is going to solve the= problem.
  • Carl's Jr.'s Latest? Weekday Wining
    Carl's Jr. is classing up its Steakhouse Angus Thickburger, rolling out a wine-pairing experience with Nocking Point Wines.
  • With Virtual Wings, Brinker Charts New Path
    With the launch of It's Just Wings, a virtual concept delivered by DoorDash, Brinker International is starting to look like a restaurant company of the future.
  • Dunkin' Tries To Rediscover The Fun
    Dunkin' looks to inject a little more fun into the tail end of summer, with free coffee, donuts and a few treats for Fido.
  • Shake Shack Still Getting Shook
    Systemwide, sales fell 45% to $123.8 million in the second quarter, with an operating loss of $24.1 million.