EY's latest tracking says 53% of U.S. consumers are still uncomfortable with dining out. Mike Gottlieb, global restaurant leader, explains how the restaurant landscape is going to solve the= problem.
Carl's Jr. is classing up its Steakhouse Angus Thickburger, rolling out a wine-pairing experience with Nocking Point Wines.
With the launch of It's Just Wings, a virtual concept delivered by DoorDash, Brinker International is starting to look like a restaurant company of the future.
Dunkin' looks to inject a little more fun into the tail end of summer, with free coffee, donuts and a few treats for Fido.
Systemwide, sales fell 45% to $123.8 million in the second quarter, with an operating loss of $24.1 million.