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Indian Cuisine Growing Into Its Own

Indian cuisine hasn't exactly taken off the way, say, pizza or Mexican, or, even sriracha has. But now chefs are experimenting with the cooking techniques, spices and flavors of this complex cuisine. “There are no geographic borders today when creative chefs are working on menus,” said Dean Small, founder and managing partner of Synergy Restaurant Consultants. “You’re starting to see [Indian] in a lot of restaurants in different ways. I think it’s going to grow.”

Read the whole story at Nation's Restaurant News »

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