• by Teresa Buyikian , March 19, 2024

Little Blue Kitchen, Chick-fil-A’s innovation location in College Park, Maryland, has added every college kid’s favorite food to its menu for a limited time: pizza, natch.

The new pizzas include several with Chick-fil-A (chicken) Nuggets, including Chick-fil-A Pizza Pie, which contains mozzarella cheese topped with the nuggets, drizzled with Chick-fil-A Sauce and served with pickles. More traditionally, the Cheese Pizza Pie is made with tomato sauce topped with mozzarella cheese, while the Pepperoni Pizza Pie adds pepperoni. The Meats-n-Veg Pizza Pie combines tomato sauce, mozzarella cheese, pepperoni, sausage, chorizo, meatballs, mushrooms and red bell peppers.

"We've noticed our customers getting creative with Chick-fil-A ingredients on pizzas at home, so, we've decided to jump on board,” said Stuart Tracy, senior culinary lead developer for Chick-fil-A’s Little Blue Kitchen.

The Little Blue Kitchen is an homage to Chick-fil-A founder Truett Cathy’s first restaurant in 1946, which served burgers, sandwiches, pies and more from a blue menu. Cathy’s first restaurant also served as the birthplace of the Original Chick-fil-A Chicken Sandwich, according to the brand. The location continues to test new menu items and offers food beyond the usual Chick-fil-A menu such as chicken wings, burgers and pizza.

Little Blue Menu also operates a testing food truck in Athens, Georgia, which serves select menu items such as wings and fries. The schedule and menu can be seen by following @LBMAthensFoodTruck on Instagram.