Around the Net
Oregon Is Home To Flavor Creator With Million-Dollar Palate
- The New York Times, Wednesday, June 13, 2018 8:01 AM
From a lab at Oregon State University, Sarah Masoni works with companies big and small to create flavors, develop products and market them. Masoni is not a trained chef, a food scientist or even a typical food fanatic. Rather, she is a professional food designer — skilled in building flavors and textures, versed in arcana like the aftertastes of alternative sweeteners and the umami of dried yeasts.
