• Catching Up With Speedy And The Gang In 2.0
    I was brewing some Quaker Oats and reading the paper yesterday morning when a familiar voice -- grating yet somehow comforting -- pierced the air: "It rushes multiple cold fighters plus a powerful pain reliever wherever you need it." Yes, it was the pointer-wielding Speedy Alka-Seltzer, in a report by correspondent Martha Teichner on CBS's "Sunday Morning."
  • What's With All That Jazz?
    The editor of the AOL Patch in my community, Lizzie Hedrick, was so effusive about a particular type of apple in a conversation recently that I was reminded of a poem by Ted Joans that I'd heard long ago: "Jazz is my religion, and it alone do I dig."
  • Confessions Of (An Awful) Multi-Level Marketer
    I've never told anyone -- ever -- about a little side profession I have as a distributor for Sunrider International. Admittedly, that's a disadvantage, seeing how it defeats the whole purpose of being part of a multi-level marketing program, which is to recruit other people to cough up an entry fee as I did for a box of introductory products I'll mostly never use, like produce wash, and Fortune Delight® -- a "naturally revitalizing herbal beverage designed to nourish and cleanse the body."
  • Finally, Some Tobacco Slogans We Can Live With
    Warren Buffett is reported to have given his rationale for why he "liked" the cigarette business to John Gutfreund, then chairman and CEO of Salomon Brothers, in 1987: "It cost a penny to make. Sell it for a dollar. It's addictive. And there's a fantastic brand loyalty," as Bryan Burrough and John Helyar reported in Barbarians at the Gate.
  • Taking Gluten Free Into The Mainstream
    Shari Cole was trying out a new pesto pizza recipe in her test kitchen in Arizona when we talked. Every once in a while she'd leave a sentence hanging and, after a slight pause, say something like "no, that's undercooked" or "I don't like the taste" before returning enthusiastically to the point at hand. Nothing is more vital to the success of her going-on-six-year-old Simply Shari's Gluten Free + Fabulous Line of cookies, pastas, pizzas and sauces than that they taste good enough to cross over into the mainstream.
  • Making A Living By Giving Back To The Earth
    Today marks the official publication date of And I Shall Have Some Peace There: Trading in the Fast Lane for My Own Dirt Road, by the former editorial director of Martha Stewart Living Omnimedia, Martha Roach.
  • Creating An Active Culture For A Healthy Product
    I'll always be a sucker for an old-fashioned American Dream success story. In the case of Lifeway Kefir, I get the feeling that the chapters yet to be written will be as exciting as the ones already in the book are inspiring.
  • PSAs Raise Awareness About Warriors' 'Invisible Wounds'
    As a nation, it may be decades before we fully come to terms with the impact of our post-9/11 conflicts in Iraq and Afghanistan but there are hundreds of thousands of men and women -- and their families -- who deal with it every day, often unaware of what exactly hit them. A new public service campaign for the Wounded Warrior Project by the PlowShare Group aims to increase awareness -- and enlist support for -- the needs of veterans who are recovering from the "invisible wounds of war."
  • The Freezed-Dried Process Comes Out Of The Ice Box
    I'm told "Mid Century" furnishings are back. Or is that over already? Why not, then, freeze-dried foods?
  • Welcome To The Real World Of Higher Prices
    Raw material prices are rising on just about everything. Fuel costs are up. Manufacturers say that they can't absorb the spiraling costs of commodities on their own any longer and that consumers will have to share the pain. The selling of the great price increase of 2011 has begun.
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