Detroit Free Press
I've never excerpted from a restaurant review, but Sylvia Rector's piece about
Five Guys Burgers and Fries, which is based in the Washington, D.C., area, has more than 300 locations in 25 states, and is expanding to Michigan, caught my eye. "Five Guys is one of the chains that has helped spawn the national trend toward fresh, higher-quality ingredients cooked to order and served in a fast-food setting," Rector writes. "The concept is being widely copied all over the country, but this chain has honed it to a science." To play up the …